Chocolot Artisan Chocolates wins twelve awards at Las Vegas Chocolate Salon
August 31, 2010–Ogden-based Chocolot Artisan Chocolates claimed twelve awards at the 2010 Las Vegas Chocolate Salon, held in August. The annual competition was judged by some of the nation’s top food and journalistic professionals. “We have been working very hard at Chocolot to produce the most beautiful and delicious chocolates and toffee possible, and it’s a fantastic feeling to know that the judges at the Salon agreed,” said Ryan Kendrick, cofounder of Chocolot.
“I’m very excited to have received the awards for Chocolot, especially the awards for Top Artisan Chocolatier and Most Gifted Chocolatier. It’s truly an honor,” said Ruth Kendrick, cofounder of Chocolot.
Chocolot received the following awards:
Gold: Best Milk Chocolate, Top Artisan Chocolatier, Best Traditional Chocolates, Top Toffee in Salon, Best in Salon, Best Comfort Chocolate Product.
Silver: Most Artistic Designs, Best Gift Set, Best Flavored Chocolate, Best Presentation and Packaging, Most Gifted Chocolatier.
Bronze: Most Delicious Ingredient Combination.
Chocolot Artisan Chocolates creates breathtaking handmade chocolates that are beautiful and delicious. Chocolot uses only the freshest ingredients and strives to use local ingredients whenever possible. Chocolot was founded in 2007 by Ruth Kendrick, Ryan Kendrick, and Brett Smith. Chocolot products are available at many high-end boutiques, bakeries, and florists throughout Utah, and online at www.sweetchocolot.com. The company is family-owned and based in Ogden, Utah.