We are elated to have been invited to participate in Utah’s first ever Chocolate Festival, taking place on October 25th at Caputo’s Market. A special guest from one of the world’s finest chocolate producers, Amedei, will be present.
Caputo’s has invited some of Utah’s top chefs and chocolatiers to develop delicious creations utilizing Amedei’s chocolate. Chocolot will be sampling a Palet d’Or, which we hope will truly showcase the intricate flavors and texture of the chocolate. We will be using the Amedei No 9 for the chocolate shell, and will make the ganache using the chocolate currently considered by many to be the finest chocolate available in the world: Amedei Chuao. If you haven’t tried Amedei’s chocolate, now’s your chance!
Caputo’s will be sampling various chocolate bars in addition to the chef creations.
We will be joined by:
Romina Rasmussen, Les Madeleines
Amber Billingsley, Vinto
Letty Flatt, Deer Valley Resort
Matt Harris, Heirloom Restaurant Group
Lya Luna, Caputo’s Market
Epic Brewing, Libation SLC, and Slide Ridge Honey will be pairing drinks that evening as well. All proceeds will go to charities that promote sustainable cacao farming. Please come! Now that we don’t have an annual chocolate show in Utah, this gives us the perfect excuse to get together and celebrate chocolate, all while helping a good cause.
See you there!
Fine Chocolate Festival
Thursday, October 25th
310 W 300 S
Tickets are $15 in advance, or $20 at the door. You can pay in advance by calling Caputo’s at (801) 531-8669.
You can also get more info by going to the event’s Facebook page.