Artistic. Delicious. Local. Third generation chocolatier.
We believe that high-quality ingredients are essential to creating wonderful chocolates and confections. We source our premium chocolate from producers in San Francisco and France. We believe in the power of locally sourcing as many of our ingredients as possible.We strive to make beautiful, handmade chocolates and confections that are unlike any chocolates you’ve seen before!
Our philosophy is that our chocolates and toffee must be the best tasting, freshest, and most visually exciting confections available.
Chocolot was founded in 2008 by Ruth Kendrick, Ryan Kendrick and Brett Smith in Ogden, Utah.
Ruth Kendrick has been making candy and various chocolates for more than 50 years. She is a second-generation chocolatier, having learned at her mother’s (Pauline H. Atkinson) side. Ruth and Pauline co-authored HP Books Candymaking, including their favorite recipes and helpful hints. Ruth has taught many classes in candymaking throughout the country.
Ruth has been a guest presenter on a Trans-Atlantic Chocolate Cruise, and has appeared on the Food Network with Bobby Flay and Al Roker. Her personal philosophy is that her candy must be the best tasting, freshest, and most visually exciting chocolates available. She is passionate about her confections and hopes you enjoy them!
We are located in Ogden, Utah. You can call us at 801.475.5050 or connect via email at firstname.lastname@example.org. We look forward to talking with you!